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Woodfired Sourdough Loaf
Sourdough bread tastes so much better than 'normal' bread, it lasts longer and makes amazing Toast. not everyone agrees but i like to rest my dough overnight in the fridge to develop the flavour.
Recipe
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500g Plain Flour
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350g Water (at 24 deg C)
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100g Sourdough Starter
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5g Dry Yeast
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10g Salt
Loosely combine Flour, Water, Sourdough starter and yeast in a bowl, Cover and leave for 20 mins before adding Salt. Knead for 10-12mins until elastic. Cover and rest overnight in fridge or for at least 2 hours in a warmish room. Shape on a floured surface then put in a mould (banetton) and cover and leave to develop for about 2 hours. Turn out onto a baking tray / Cloche / Dutch Oven - slash the surface and bake at 230 deg C for about 45- 50 mins
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