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Quince Vodka
The most difficult part of this recipe is finding Quinces, the rest is dead simple, and if you can exercise a little self restraint, and allow it to mature for a couple of months you will have a very special liqueur to drink......and if they are lucky maybe share with friends and family.
Recipe
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3 Ripe Quinces
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750ml Vodka
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300g Golden Caster Sugar
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1/4 tsp Cinnamon
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1/4 tsp Mace
Coarsely grate the quinces.... skin, core and all, Put them in a sterilized glass container. Cover the grated quince with vodka as you work to stop them turning brown. Add the sugar, cinnamon and mace and seal the container. Gently swirl the container daily for a week and weekly for a month. Strain the liquid through a sieve to remove the pulp, and bottle. Drink and enjoy!
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