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Posh Tuna Mayo
Tuna Mayo is just one of those easy weeknight meals that balances out some of the weekend overindulgences. We usually serve it with a jacket potato, but it could just as easily be served on toast or add a bit of lettuce and make it into a salad.
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300g Tuna in Brine -drained
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150g Hellmans Low Fat Mayo
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1 small Red Onion Chopped
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1 small clove Garlic Chopped
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3 small pickled Gherkins Chopped
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18 Capers
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4-5 slices sun blushed tomatoes
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Couple sprigs fresh Dill
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Salt & Pepper to taste
Combine the ingredients and garnish with a few chopped chives and chillies.
Can be served hot or cold
Above quantities serve three
260 Cal (kcal) per portion
Add 280 Cal (kcal) for a Large baked Potato
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