Grown up Hot Chocolate
Proper Hot Chocolate is a delicious indulgence on a chilly night. In this version we've gone one step further and added a tot of alcohol.
Guaranteed to warm you up and put a smile on your face, It was voted Hot Chocolate of the Year at the Rosehill Farm fireworks display!
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1 Litre Semi-skimmed Milk
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100g Dark Chocolate -70%+solids
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60g Cadburys Bournville Cocoa Powder
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60g Sugar
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60g Milo
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30g Cournflour
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Generous pinch Cinnamon
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100ml Tia Maria liqueur
Recipe
Gently warm the milk in a pan, and mix in the dry ingredients and chocolate, bring up to a gentle simmer being careful not to let it boil, Add the liqueur just before serving.
This makes 4 generous servings.
If you have'nt got Tia Maria in the cuboard then Khalua, Cointreau or even Whisky would be fine.
Horlicks could be used in place of Milo.
